Global cuisines

Results: 69



#Item
11Home economics in action 2 Theme  Learning focus

Home economics in action 2 Theme Learning focus

Add to Reading List

Source URL: homeeconomics.com.au

Language: English - Date: 2014-02-27 17:47:57
12Series  JAPANESE ABROAD and its varied ingredients. “I grew up in Osaka, which is a

Series JAPANESE ABROAD and its varied ingredients. “I grew up in Osaka, which is a

Add to Reading List

Source URL: dwl.gov-online.go.jp

Language: English - Date: 2013-08-29 12:45:54
13NEW  E JOURNAL    NEW E JOURNAL    NEW E JOURNAL

NEW E JOURNAL NEW E JOURNAL NEW E JOURNAL

Add to Reading List

Source URL: www.isrn.qut.edu.au

Language: English - Date: 2014-12-16 20:47:05
14DINING GUIDE ALL PHONE NUMBERS ARE AREA CODEUNLESS STATED OTHERWISE. Amber India 	Indian cuisine of both traditional and contemporary dishes.

DINING GUIDE ALL PHONE NUMBERS ARE AREA CODEUNLESS STATED OTHERWISE. Amber India Indian cuisine of both traditional and contemporary dishes.

Add to Reading List

Source URL: www.santanarow.com

Language: English - Date: 2015-02-03 17:36:50
15Geography and Similarity of Regional Cuisines in China Yu-Xiao Zhu1,2,3, Junming Huang4, Zi-Ke Zhang5, Qian-Ming Zhang1,3, Tao Zhou1,3, Yong-Yeol Ahn2* 1 Web Sciences Center, School of Computer Science and Engineering, U

Geography and Similarity of Regional Cuisines in China Yu-Xiao Zhu1,2,3, Junming Huang4, Zi-Ke Zhang5, Qian-Ming Zhang1,3, Tao Zhou1,3, Yong-Yeol Ahn2* 1 Web Sciences Center, School of Computer Science and Engineering, U

Add to Reading List

Source URL: www.yongyeol.com

Language: English - Date: 2014-08-28 10:23:16
16Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: a Centre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan[removed],

Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: a Centre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan[removed],

Add to Reading List

Source URL: arxiv.org

Language: English - Date: 2015-02-15 20:00:13
17http://setis.library.usyd.edu.au/pubotbin/sup2pdfall?id=p00022

http://setis.library.usyd.edu.au/pubotbin/sup2pdfall?id=p00022

Add to Reading List

Source URL: adc.library.usyd.edu.au

Language: English - Date: 2012-08-14 21:37:39
18News Release Minister Leon Bignell Minister for Agriculture, Food and Fisheries Monday, 16 February, 2015  Exciting ‘New Producers’ at Cellar Door Wine Festival 2015

News Release Minister Leon Bignell Minister for Agriculture, Food and Fisheries Monday, 16 February, 2015 Exciting ‘New Producers’ at Cellar Door Wine Festival 2015

Add to Reading List

Source URL: www.premier.sa.gov.au

Language: English - Date: 2015-02-16 20:35:44
19Network science tools show that spices in Indian cuisine make meals much less likely to have common flavored ingredients

Network science tools show that spices in Indian cuisine make meals much less likely to have common flavored ingredients

Add to Reading List

Source URL: phys.org

Language: English - Date: 2015-03-20 16:54:14
20Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: a Centre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan[removed],

Spices form the basis of food pairing in Indian cuisine Anupam Jaina,†, Rakhi N Kb,† and Ganesh Baglerb,* Affiliations: a Centre for System Science, Indian Institute of Technology Jodhpur, Jodhpur, Rajasthan[removed],

Add to Reading List

Source URL: arxiv.org

Language: English - Date: 2015-02-15 20:00:13